Archives for April, 2017

How to Make Ghee

Ghee is a traditional food that was originated in ancient India and is considered sacred in some cultures. It is a form of clarified butter, made by separating the milk proteins from the pure healthy fats, creating a flavorful and delicious fat for cooking or on vegetables. Ghee stored on the counter is a liquid but if refrigerated will harden like butter. This is the best, easiest, and most healthy cooking oil. I fry eggs every morning and it just adds another dimension to the flavor of my organic free range eggs.

Simple home recipe to make Ghee